Friday, June 18, 2010

Happy Friday!

It will be a good weekend on my home front. As opposed to last weekend, which was pretty much a tsunami All Weekend Long, this weekend is supposed to be gorgeous. So you know what that means: Garage Sales!!!

I'm spending my Friday morning assisting my sister do her garage sale and I'm going to keep her two little ones occupied while she is busy making Boku Bucks. Maybe having a garage sale isn't the best way to get rich, so maybe we should define success by the amount of junk we get rid of.

Then. Saturday equals community garage sale galore. It will be epic.

Two fun things I want to share with you today.

1) Do you guys know The Shabby Chic Cottage? She's just the greatest. She put up a post saying that starting on the 23rd she's giving her readers a challenge: The 10 tasks in 10 days Challenge. Hers is a decorating blog so she might be going more for things around the house, but the way I'm defining it for me is that it could be home related, work related, organizing, working out... anything I've been procrastinating on that I might need a little shove and motivation to get it going. If you need the same, this is it! Go check her out and read what the challenge is all about to see if you want to join me in getting things done!

2) Kelly over at Between the Lines has been doing something fun she calls Fabulous Food Fridays where she highlights different bloggers and recipes they've created and this week she's featuring me! She's an awesome momma, a writer, and a great girl so you should jump on over and check out her blog and see the recipe of mine she put up! :)

Between the Lines

Enjoy your Friday!


  1. Hey Sarah! Thanks again for joining me for Fabulous Food Fridays! I just made a batch of granola bars to take to the Relay For Life Walk today. They are delicious! Good luck on the garage sale and I hope you have a great weekend! :)

  2. The Granola Bars look delish (my kids hate when I abreviate words but there's no spell check in this comment box). It's so creative and brave to come up with a new recipe. I'm saving it for the summer when the kids are bored. Good job!
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